Plain Croissant

Introducing our delectable Plain Croissant – a classic with its golden, flaky layers and buttery goodness. Crafted with the finest ingredients, this French-inspired plain croissant should be a staple in your freezer to impress a guest or endulge in yourself.
 
To Cook:
Prove for at least an hour in a warm damp area for several hours (Hot water cupboard) until soft, or in the oven at a low temperature (50 degrees) with a tray of boiling water as well. This can be done from frozen. 
Once your pastries have risen, cook for approximatley 18 minutes or until golden brown at 180 Degrees on fan force for the perfect fresh pastry.